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Pear: Japanese pear Érdi korai

(Pyrus pyrifolia `Érdi korai`)
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JAPANESE PEAR `ÉRDI KORAI` (PYRUS PYRIFOLIA `Early from Érd`): ripes in September, in some years already at the end of August. Lovely, big fruit, a very productive, aromatic, crisp, and juicy Japanese pear. Brownish-ochre colour, a slightly flattened, roundish shape. Originates from seeds sown in the garden of a collector in Érd; a Hungarian variety yielding premium quality! 

Light: Napos helyre

Moisture: Átlagos vízigényű

pH: talajban nem válogat

USDA zone: 4a

Size: 25-40

Package: K2