Add your cold toppings back in and enjoy a second time. Quick, easy, totally customizable, and delicious. Here are some of my personal favorites: Trevor and I also love to make these easy margaritas to go along with our nachos! Thank you, Valentina! Me too! Copyright © Show Me the Yummy © 2014–2020, Mobile devices will not sleep while timer is running, Alarm Sound Disabled - Click to Re-Enable, I used Food Should Taste Good Multigrain Tortilla Chips, Tag @showmetheyummy on Instagram and hashtag it #showmetheyummy, Layer chips, veggies, chicken, beans, corn, and cheese in an 8 or 9 inch. I’m SO in! Like I said before, when I’m at a loss for what to make for dinner, it’s nachos toooo the rescue! DIRECTIONS. keep Posting !! Snap a photo of it and tag me on Instagram. Hi Diane, I am so glad you stumbled upon this recipe. Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking … Order ahead online today or get it delivered. Do you have an Instagram? Next, you’ll add half a can of black beans, half a can of olives, and half a can of corn. In the same skillet add your tortilla chips, chicken, shredded cheese (I like to shred … To build the nachos, place a layer of tortilla chips on a platter or plate. Before you reheat your nachos, make sure that you remove any cold toppings—like sour cream, lettuce, or salsa. No bell peppers? Let me know in the comments below! https://www.archanaskitchen.com/homemade-loaded-chicken-nachos-recipe Learn how to make our loaded chicken nachos in under 30 minutes! I love to top my chicken nachos jalapenos, fresh cilantro, sour cream, and cherry tomatoes. Loaded Nachos Crisp tortilla chips with a melted blend of cheeses, our fresh handmade guacamole, salsa fresca, signature "no-fried" pinto beans™and sour cream. What would YOU serve with these nachos? In a 12 inch skillet over medium heat, cook and stir the garlic and white parts of the green onions in … The great thing about loaded nachos is that you get to customize them just how you like! These loaded chicken nachos are part THREE of what to make with my Healthy Crockpot Mexican Chicken. This is the perfect recipe for making baked nachos that are a crowd favorite. Then add 1 cup of the cooked chicken. Now bake it in the oven and top it with your favorite toppings. If you have leftover unassembled nacho components (extra chicken, beans, etc), store them in separate containers in the fridge for up to 4 days. It looks tempting . Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Make sure the chicken has a good coating of buffalo sauce, but you don’t want it to swim in it. Cover and set aside to keep warm. Savory Crepes with Chicken and Mushroom Filling, First, you’ll want to combine the chicken and taco seasoning in a, In the same skillet add your tortilla chips, chicken, shredded cheese (I like to shred mine with this. You get the idea. Well, folks, these loaded chicken nachos are EVERYTHING! Top with 1/2 the chicken mixture … https://www.kitchenstories.com/en/recipes/loaded-chicken-nachos Watch how to make these chicken nachos here: 30-Minute Meals, Appetizers, Chicken and Poultry, Cuisine, Main Course, Mexican, Sides. Required fields are marked *. Read my disclosure policy here. We used ground beef in this recipe. Deselect All. To the pan add a layer of chips, then vegetables, chicken, beans, corn, and cheese. I had some leftover rotisserie chicken from dinner the other day and decided to use it up in these chicken nachos. A big thank you to Darigold for sponsoring this chicken nachos recipe! *Storage times may vary based on temperature and conditions. Making baked nachos is not only easy, they’re perfect for a party, an easy dinner or a midnight snack! Combine refried beans,browned beef, chorizo, chicken,tomato sauce, and taco sauce set aside. 1/2 teaspoon kosher salt. I love the added chicken to the recipe. Thank you Fiona, I hope you enjoy these chicken nachos as much as we did , Your email address will not be published. Preheat oven to 425 degrees F and line an 8 or 9" cake pan with parchment paper. About Us, This post may contain affiliate links. Try our Loaded Nacho Taco – it’s a flour tortilla with seasoned beef, nacho cheese sauce, red strips, and more. Meanwhile, slice up 1 jalapeño, 1/2 cup of cherry tomatoes, and roughly chop 1/4 cup of fresh cilantro. Loaded Chicken Tender Nachos are a delicious fun twist on plain ol’ baked chicken tenders. Start off by adding 1 tbsp olive oil to a 12-oven-safe safe skillet. Prepare the salsa, grill the chicken, cover the tortilla chips with cheese then bake and it's that simple... in 20 minutes you'll have some tasty LOADED CHICKEN NACHOS! Chicken nachos –> they’re one of my all-time favorite 30-minute meals or game-day appetizers ! I loaded the nachos with a lot of toppings. If there’s one thing that you absolutely can’t mess up, it’s nachos! Learn how your comment data is processed. Hi, I’m Dina, so glad you stopped by! Loaded campfire nachos, with shredded chicken and hummus, are a cheesy delicious camping meal everyone will love. Then add onions … At Fit Foodie HQ, we make some sort of nachos recipe (usually a nacho … Your email address will not be published. Line a large broiler-proof rimmed baking sheet with nonstick foil. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Just Loved it !! We’re kinda nacho snobs. Carefully not to overcook them as they can burn quite fast. This our go-to recipe for repurposing chicken leftovers! 1. Topped with tons of bell peppers, onions, black beans, tomato, chicken and cheese, these Loaded Chicken Nachos are the ultimate party food. Use any, or all, of these ingredients to construct your ultimate loaded nacho dish! Because, hellllooo, what’s Mexican food without a good marg?! * Percent Daily Values are based on a 2000 calorie diet. My family loves a good Tex … Can’t wait to try these loaded nachos. Toss together the shredded chicken, buffalo sauce, and powdered ranch seasoning in a medium-sized bowl. I don’t recommend any longer than that because the chips will start to get soggy. For these chicken nachos I added the following: Place the chicken nachos into an oven-safe pan or baking sheet and bake them in the oven at 325 degrees Fahrenheit for about 5-10 minutes. If you use “wet veggies” like mushrooms, be sure to drain extra liquid to combat the sogginess! You can easily substitute the ground beef for pork, chicken, or … Reheat for 10-20 minutes depending on how much you have leftover and how crispy you like your chips. Then follow these steps to reheat your nachos: *Note: Nutrition information is estimated and varies based on products used. Loaded Nachos are an art form in our house. This post may contain affiliate links. Loaded Nachos are the best snack food! Nachos have 3 main ingredients, which is tortilla chips, the meat of your choice, and lots of cheese! https://damndelicious.net/2018/05/25/loaded-bbq-chicken-nachos 12 ounces Crispy tortilla chips are topped with seasoned chicken, cheese, Pico de Gallo, and other favorite nacho toppings. Bake the nachos at 350 degrees Fahrenheit for about 10 minutes until the cheese is melted. nachos are my go to for weeknight dinners when I don’t know what to cook! In the same skillet add an even layer of tortilla chips (about half of a 13 oz bag). If you’re looking for crowd-pleasing sides the will make your party guests go crazy, try our easy chicken quesadillas, cheesy mushroom pinwheels, or jalapeno spinach artichoke dip. Make sure to follow my Instagram page @simplyhomecooked for recipe updates, behind the scenes of my blog, and real life with mischievous toddlers. 6 Comments. If you make a recipe from my blog, be sure to tag @simplyhomecooked on Instagram for a chance to be featured! Usually, when we go out to dinner we’ll split an appetizer and it’s pretty much always nachos. sharp cheddar or Monterey jack cheese, or a combination (3 cups … Or in my case, chicken-less chicken … Heat broiler. Melt butter over medium heat in a skillet. Cover with foil and bake for 10-20 minutes or until everything has heated through and cheese has melted. Then repeat this step again as a second layer. If I don’t have leftover chicken, I’ll double up on beans for extra protein or try my taco meat instead. Cook the Vegetables: Heat a large skillet on high heat and add 1 Tablespoon of oil. can you sub in other meat for ground beef? 1/4 small red onion, finely diced. Now remove your chicken to a separate bowl and set it aside for later. The only thing you are going to miss are a few calories, so go ahead and pile some on your plate. Other than the chips and cheese, the toppings are the BEST part of nachos. To the pan add a layer of chips, then vegetables, chicken, beans, corn, and cheese. These nachos are best served immediately, but if you do have leftovers, you can store them in an airtight container in the fridge for up to two days. Continue cooking until the chicken is warmed through. It was hard to stop eating it! Enjoy the nachos while they are warm. Great recipe, thank you! . There are a few things that are absolute necessities when it comes to making nachos, let’s dig in, shall we? SUBSCRIBE to get our All-Stars eCookbook free, Recipes Appetizers & Snacks Loaded Chicken Nachos Recipe. This site uses Akismet to reduce spam. These loaded chicken nachos are a cheesy and flavor-packed recipe that everyone will go crazy over at parties, gameday, and potlucks! To grab the recipe and a few tips to making the ultimate nachos, click here. Once melted, add vegetables and cook for 5 minutes, or until cooked to your liking. You will add a drizzle of buffalo sauce to your nachos in addition to the sauce on the chicken. Filed Under: Appetizers & Snacks, Chicken, Crockpot, Gluten Free, Main Dishes, Recipes, Sign up to get recipes delivered to your inbox and our Free All-Stars e-cookbook, Email (optional) Include to be notified of replies, We're Trevor and Jennifer, we live in Raleigh, North Carolina with our 70lb lap dog, Teddy. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Now top your baked nachos with the sliced tomatoes, Jalapeños, sour cream, and chopped cilantro. These easy loaded chicken “nacho” tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish. I hope you find something you enjoy! Heat oven to 350 degrees. I typically always have tortilla chips and cheese on hand and then I throw whatever else I can find in! Layer chips out on a oven safe pan (I use a cookie sheet),Layer meat mixture on chips. Yep, plant-based in all its meaty goodness. Bring the heat to medium and add 2 cups of cooked shredded chicken. Lots and lots of cheese. They’re loaded with avocado chunks, juicy tomatoes and corn, and bbq sauce-smothered chicken nuggets. Easy recipe with all the best toppings! Next, add the black beans, olives, and corn. Juice of 1 lime, plus lime wedges for serving The best way to know if your chicken nachos are done is by checking if the cheese has melted. I believe life is too short for bad coffee and boring meals. I would love to try this out. This post has been updated to provide more detailed content. Give the chicken a quick stir and add 1 tbsp of taco seasoning. Such a crowd pleaser! Today to celebrate (as if we need an excuse) we are sharing one of our favourite nacho recipes - the YUMMY Loaded Chicken Nachos! Trevor and I are almost always in sync when it comes to food. Baked loaded nachos are so easy to change up to your taste preference. Happy National Nacho Day! We love food and together, we are on a mission to find all things YUMMY! These ingredients make up the base of our loaded chicken nachos, but what are nachos without toppings?! Don’t skimp when it comes to each chip … Baked Chicken Nachos Recipe: How to Make It | Taste of Home No problem! . To … Quite interesting and creative recipe. We’ll talk about those below. Fourteen 5 1/2-inch thin yellow corn tortillas. Now shred 3 cups of medium cheddar and add only 1 1/2 cups on top of the chicken. These chicken nachos will become your go-to busy weeknight dinner! Loaded with melted cheddar cheese, crispy bacon, green onions and spicy jalapeno, these … Loaded “Nacho” Chicken Tostada Perfect for lunch or dinner with a side salad. With my easy to follow step-by-step recipes, you’ll be surprised at how quickly a wholesome and delicious meal can come together. So basically, I’d consider us experts when it comes to nachos. Crunchy chips, tender veggies, flavorful chicken, beans, corn, and loads of cheese? Nonstick cooking spray. These LOADED Mexican nachos are super savory and hearty with shredded chicken, diced tomatoes, a splash of corn, sliced jalapeño, and plenty of shredded cheese. If you want to make a dinner out of nachos, this is how. Quick, easy, and versatile . Spread a single layer of tortilla chips on the prepared baking sheet. You can “load” these nachos with any of your favorite toppings! Wow, this was so delicious. Enjoy it topped with grilled all natural chicken raised without antibiotics. So cheesy and delicious . These Loaded Chicken Nachos are the ultimate … And we both LOVE nachos. So baked nachos can really double as both – a main dish and an appetizer. https://www.delish.com/uk/cooking/recipes/a28895357/nachos-supreme-recipe Now begin your second layer in the same order: remaining bag of chips, 1 cup of chicken, 1 1/2 cups of cheese, and the second half black beans, olives, and corn. When I’m at a loss as to what to make for dinner, I’ll make nachos. Thanks for sharing !! Cheese. Read our. Use drained canned green chiles instead. . : trevor and I also love to make with my easy to follow step-by-step recipes, you ’ ll nachos! Much you have leftover and how crispy you like your chips good of! A drizzle of buffalo sauce, but you don ’ t recommend any longer than that the! 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