Although chocolate is often melted in a double boiler, it’s fast and easy to get perfectly smooth melted chocolate with just your microwave! To cool the chocolate, remove the bowl from the heat source, transfer the chocolate to a dry, cool bowl, and stir in a handful of solid chocolate chunks. If you are using the chocolate for baking projects, there is another solution. Be sure to scrape the sides of the bowl when you stir the chocolate. Enjoy! Reduce the power on the microwave to 50 percent. When chocolate is melted, these ingredients break up evenly, creating a smooth consistency. Should I chop the chocolate before microwaving it? Remove from microwave and give it a stir. Then, stir the chocolate with a spoon or spatula. The chocolate can sometimes be salvaged, or put to other uses in the kitchen. I am not there yet. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. Break chocolate and place into a heatproof bowl. Stir chocolate until you find the shiny and runny consistency. You can skip this step if you're using chocolate chips. Step 2: Microwave at 70% power for 1 minute. Boiling water might splash above the rim of the saucepan and cause droplets to fall into the chocolate. The steam from the bottom pot heats the upper pot, allowing the chocolate to melt without burning it from direct heat. The best way to melt chocolate is in a double boiler, keeping the water hot (but not boiling), and using a candy or instant-read thermometer while melting the chocolate. After stirring, continue heating the chocolate in 10-15 second bursts until it’s almost melted. This shortcut works well when you want to make stained glass sugar ornaments, windows for gingerbread houses, a windshield for a car cake, or to achieve the look of … If you cannot reduce the power, microwave the chocolate chips in shorter intervals, such as 15- to 30-second increments. If the chocolate gets hard while you’re working with it, place it into the microwave for an additional 20 seconds, then stir it again. Melted chocolate and butter does harden when cooled, however oil or butter will slightly lower the hardening temperature of the chocolate. Turn on the stove to medium heat. Do not allow any water to get into the chocolate. References Chocolate burns easily and it … If you need to, you can also use the defrost setting. Double-boiler is the safest, but you can use a saucepan on verylow heat. Method 2 Take up a microwave. 2. unlocking this staff-researched answer. Put the uncovered bowl into the microwave and heat for 20 seconds. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Stir solid vegetable shortening into the chocolate, using 1 tablespoon for every 6 ounces of chocolate. Once melted, use as required. Chocolate is a delicate ingredient so using direct heat to melt it using a stove is a no-no, because it becomes burnt, lumpy or grainy if overheated. This will prevent scorching or burning the chocolate chips. Melted white chocolate will tend seize on contact with small amounts of liquid so any flavourings should be added to the bowl with the chocolate before it is melted, and stirred in as the chocolate melts. First, you will want to cool the chocolate, as it is harder to save overheated chocolate that has been at a high temperature for a long time. Put the bowl for a minute. Step 1: Chop chocolate into small pieces and place in microwave-safe bowl.. Once you’ve done that, stir the chocolate thoroughly. Similarly, if chocolate is overheated, it will become quite thick and lumpy. -Not so in a microwave. Stir constantly and allow the solid chocolate to bring down the temperature of the melted chocolate. Leave to … As well as stirring the mixture regularly you could try chopping the butterscotch chips a bit so that they are in smaller pieces and will heat slightly more quickly than the chocolate. When chocolate is melted, its ingredients—mainly cocoa powder, sugar, and cocoa butter—disperse evenly, creating a fluid mass. Tested. In addition, boiling water gives off a great deal of steam, and steam can cause the chocolate to seize. Microwave method: Heat the chocolate in bursts of 30-seconds on HIGH, stirring after each burst so that you can see how the chocolate is doing; When the chocolate is almost melted, cut down to 10 or 20-second bursts. Start with one minute on a medium setting for 1 cup of chips, then heat the chocolate for no more than 15 seconds at a … This may seem counterintuitive, but the way to fix chocolate that has seized is to add more liquid to it. There are ways to avoid this from happening, but if you run into problems with overheated or seized chocolate, all is not lost. If … Sign up for our newsletter and get our cookbook. The most common ways of melting chocolate are to use a hot water bath or double boiler to melt it gently. Using 1 teaspoon of boiling water at a time, add to the seized chocolate and stir vigorously until the mixture is smooth. How to Fix Seized or Overheated Chocolate. Step 3: Continue to microwave in 30-second increments, stirring frequently, until the chocolate has fully melted. Chocolate is delicious in any form, so why melt it? However, when the melted chocolate comes into contact with water—even the smallest amount—the dry particles become moist and begin to stick together, quickly forming a gritty, rough paste. Ghee and coconut oil are great options as well. Then, microwave one minute on high. % of people told us that this article helped them. For more tips, including why you should never use water to thin the chocolate, read on! Using the microwave or the oven set on very low are other ways to avoid getting water into the melted chocolate. One case is when chocolate comes into contact with even a small amount of water, which is called "seizing." If chocolate comes into contact with even a small amount of water, it will seize, turning into a grainy, clumpy mess in the bowl. The second way to thin almond bark is to take up the microwave. You are recommended to take a transparent glass bowl so you see the chocolate melting. If you do have some moisture, it will chunk up and overheat and ruin your chocolate. As the chocolate melts keep stirring with a heat-safe rubber spatula or wooden spoon until all of the chocolate has melted. We are not there yet. Put the bowl of chocolate chips into the microwave and nuke them for 30 second on high power. Remove the bowl from the microwave and stir the chocolate. Add 1 teaspoon of milk, butter, or oil to the chocolate, and microwave it for 30 seconds on low power. When chocolate melts, it is ideally a beautifully smooth, shiny, satiny mixture. This often happens when you try to melt chocolate. If you are using a double boiler to melt your chocolate, keep the water hot but not boiling, or turn off the heat before the bowl of chocolate is placed on top. There are instances, however, where that creamy melted chocolate can become a dry, clumpy mess. on high power (my microwave power - 900 watts). wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. When most of the chocolate is smooth with just a few solids remaining, do not heat it any further. I can think of at least three things that will cause chocolate to seize- which refers to when melted or melting chocolate suddenly becomes hard again: Using too high a heat. Stir for about 30 seconds until the remaining chocolate is melted, and let it sit for 5 minutes to cool before enjoying! Always make sure the bowls and utensils you are using are perfectly dry and avoid using wooden spoons or boards, as they might retain moisture and impart this moisture to your chocolate. Chocolate is a mixture of fat (from cocoa butter) and dry particles (cocoa and sugar). So, we turn to the microwave. WHEN TO MELT OR TEMPER? These are all chocolate products that contain shortening so they do not require tempering. Article Summary X. Chocolate chips will dry but remain sticky and melty to the touch. For more details, see our, Other Helpful Tips When Working With Chocolate, What You Need to Know When Working With Chocolate, Cooking 101: Illustrated Recipes and Cooking Guides. Stir the chocolate well and heat for additional increments of 20 seconds until the chocolate is nearly melted, stirring after each interval. How to Melt Chocolate – 2 Methods 1. Best for melting chocolate fast without dirtying many tools. Melted chocolate and butter harden at cool room temperature of 65 to 70 degrees Fahrenheit in about 3 to 5 minutes. By using our site, you agree to our. It’s hard to melt white chocolate over a double boiler because you have less control over the temperature. Learn more... Melted chocolate is delicious, versatile, and fun to make. If this doesn’t solve the problem, add a spoonful of vegetable oil or melted vegetable shortening and stir thoroughly. Add fat in small amounts, approximately 1 tablespoon for 6 ounces of melted cocoa, stirring constantly until the granules disperse and the mixture becomes smooth. Unlock staff-researched answers by supporting wikiHow, https://spoonuniversity.com/how-to/how-to-melt-chocolate-in-the-microwave-easily, https://homesteady.com/how-4530922-check-dish-microwave-safe.html, https://simplydesigning.porch.com/how-to-melt-chocolate-for-dipping/, https://www.thekitchn.com/how-to-melt-chocolate-in-the-microwave-252065, http://www.cookinglight.com/cooking-101/how-to-melt-chocolate-in-a-microwave, https://www.craftsy.com/cake-decorating/article/how-to-melt-white-chocolate/, https://www.saveur.com/how-to-melt-chocolate-in-the-microwave, consider supporting our work with a contribution to wikiHow. You can opt-out at any time. How Do You Melt Chocolate On Stovetop? NOT chocolate bars which need to be tempered. Finally, never cover warm chocolate with a lid, as the heat of the chocolate might form condensation on the inside of the bowl, which will cause the chocolate to seize. Be sure to wipe the bottom of the bowl the chocolate is melting in to remove water and condensation. This article has been viewed 34,555 times. I like to use candy melts when dipping, they dry quick and hard, unlike chocolate chips. To restore a seized melt, a little extra fat is required in the form of vegetable oil, clarified butter, or cocoa butter. All types of candy chips -- chocolate, butterscotch and peanut butter -- are easy to melt in the microwave. Skill Level: Beginner; Melting chocolate is a skill that seems like a no-brainer, however it can actually present some big issues. We use cookies to make wikiHow great. Melting hard candies in the oven or on the stovetop saves time versus making hard candy from scratch. Thanks to all authors for creating a page that has been read 34,555 times. Sugar bloom and other impurities. With hot water, you get to control the hottest anything is going to get. You can also try adding some freshly melted chocolate with a few drops of soy lecithin (an emulsifier, available at health food stores), or using a handheld immersion blender to smooth the chocolate. https://www.thekitchn.com/how-to-melt-chocolate-in-the-microwave-252065 The chocolate will seize and become lumpy, making it unusable. Adding the right amount of water (or other liquid) will dissolve the sugar and cocoa in the clumps and make it a fluid consistency again. Include your email address to get a message when this question is answered. Since most college students, however, don't have a double boiler, this recipe uses a microwave to melt the chocolate. This occurs because when the water joins with the sugar in the chocolate, a syrup is formed, which attracts the cocoa particles and makes for a grainy texture. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. For more tips, including why you should never use water to thin the chocolate, read on! Microwave in 20-second intervals, stirring after each, until totally smooth. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. However, there are a number of things that can turn your melted chocolate into a clumpy mess. If your recipe calls for liquid to be added to melted chocolate, be sure that the liquid is warm, because anything cold that comes into contact with the warm chocolate could cause it to harden too quickly and become lumpy. Keep examining the chocolate while it is in the microwave. Remove the bowl and stir well---the heat from the bowl will finish melting the chocolate." When melting chocolate in the microwave, make sure your bowl is COMPLETELY dry, no moisture in it before you microwave. Heat them incrementally in a microwave-safe bowl for the best results. Dark chocolate will take longer to melt, while milk and white chocolates will melt more quickly. It's best to start with a small amount and add more if you need to. Similarly, if chocolate is overheated, it will become quite thick and lumpy. Add 1 teaspoon of milk, butter, or oil to the chocolate, and microwave it for 30 seconds on low power. Microwave Melted Chocolate Overview. Hardening chocolate to make candies, to coat cookies or pastries and to dip items such as strawberries requires a process called tempering. wikiHow's. Like seized chocolate, overheated chocolate can be rescued. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Add chopped chocolate or chocolate chips to the mixing bowl. As the water begins to simmer and release steam, the steam will heat the chocolate and the chocolate will begin to melt. When chips are melted in a microwave you are instructed to stir regularly, this instruction is not always given when melting in a double boiler. Support wikiHow by A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Place the chocolate chips in a microwave-safe bowl. If you’re not sure how to change the power level, check your microwave’s manual. First of all, you cut your almond barks into smaller chunks to make the melting process easy and quick. The chocolate will look shiny; stir it. But my fave method of all is to use the microwave oven. – Wayfaring Stranger Feb 24 '19 at 0:37 The most important thing you can do to prevent chocolate from seizing is to eliminate any chance of the chocolate coming into contact with water. Dark chocolate should never be heated above 120 F, while milk and white chocolates should never be heated to above 110 F. It is quite easy to exceed these temperatures if using a double boiler with boiling water, or if microwaving on full power. I melt chocolate and dip everything in sight every year. The wikiHow Video Team also followed the article's instructions and verified that they work. Also make sure that no steam from the water comes into contact with the chocolate, that the spoon you are stirring with is completely dry and do not cover the bowl as this will cause condensation which will drip … MELTING CHOCOLATE is defined as using indirect heat to convert chocolate from a solid to a liquid, such as done when melting or tempering chocolate. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/07\/Melt-Chocolate-in-the-Microwave-Step-3.jpg\/v4-460px-Melt-Chocolate-in-the-Microwave-Step-3.jpg","bigUrl":"\/images\/thumb\/0\/07\/Melt-Chocolate-in-the-Microwave-Step-3.jpg\/aid6069898-v4-728px-Melt-Chocolate-in-the-Microwave-Step-3.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/2\/21\/Melt-Chocolate-in-the-Microwave-Step-8.jpg\/v4-460px-Melt-Chocolate-in-the-Microwave-Step-8.jpg","bigUrl":"\/images\/thumb\/2\/21\/Melt-Chocolate-in-the-Microwave-Step-8.jpg\/aid6069898-v4-728px-Melt-Chocolate-in-the-Microwave-Step-8.jpg","smallWidth":460,"smallHeight":259,"bigWidth":728,"bigHeight":410,"licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}. The sides of the bowl will heat the fastest, so the chocolate will scorch there first. Tempering chocolate creates a firm consistency and reduces the propensity for it to melt upon touch or when exposed to room temperature. Looking to make the best desserts ever? Heat your chocolate slowly so it doesn’t become too thick. Simply melt chocolate chips in the microwave with a little butter for a glossy dip or glaze on top of cookies, bars or strawberries that … Make curls by spreading melted chocolate over a baking sheet in a thin layer. Mix gently and evenly until the chocolate has loosened and the shortening is incorporated. Place the bowl back into the microwave and nuke it for another 30 seconds on high power. wikiHow is where trusted research and expert knowledge come together. Chocolate is very sensitive to high temperatures and different chocolates require different maximum temperatures in order to melt properly. Overheated chocolate will lose the silky shine of melted chocolate and become thick and muddy. Then place the bowl in the microwave. Then, stir the chocolate with a … Overheating chocolate will make it very thick and hard to work with. You can pour it on as a topping for ice cream and pastries, or you can use it as a dip to create fun desserts like cake pops or chocolate-covered fruits. Saucepan and hot water method: I’ve gone back to this method as it’s easier to control. Pour the chocolate chips into a microwave-safe bowl. You can now use this chocolate for brownies, cakes, cookies, or other recipes that call for melted chocolate. The term for it is seized and it happens when moisture, such as steam gets into the chocolate. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. "I tried this at home for my cake pops and it works so well, thx for making this!". By melting chocolate, you create a tool for dipping, topping, and decorating with chocolate. Sit over a pan of barely simmering water (a bain marie) and allow the chocolate to melt, stirring occasionally. Melting Dark Chocolate: * Place the bowl with chocolate chunks/shavings in the microwave and set the timer to 30 secs. I learned this method from Batter and Dough and it works perfectly every time: Place white chocolate in a microwave-safe bowl (glass is best, ceramic is also fine). If you’re melting a small quantity, microwave it for 15 to 30 seconds initially; if you’re working with a lot of chocolate, microwave it for up to a minute or so. To get the perfect texture, take your time as you melt the chocolate, and watch it carefully throughout the entire process. This is ideal when you plan on using the chocolate for a drizzle or a sauce, but not if you are incorporating it into a baking recipe since the chocolate will be diluted. If none of these tricks helps your chocolate, save the chocolate to use in baking recipes. Take a microwave-safe bowl with some pieces of almond bark in it. Heating is usually uneven in a microwave , with stuff on the bottom melting first. But if even a tiny amount of moisture is introduced, the liquid and the sugar will form a syrup to which the cocoa particles will cling, thereby creating grainy clumps. This techniques is used with the Dark Chocolate Plastic Recipe Chocolate is sensitive to both heat and moisture: Chocolate melts best at temperatures between 104 and 113 degrees F (40 and 45 degrees C). The traditional way to melt chocolate is to use a double boiler. To easily melt chocolate in the microwave, chop the chocolate into small pieces using a serrated knife, and place them in a microwave-safe bowl. To easily melt chocolate in the microwave, chop the chocolate into small pieces using a serrated knife, and place them in a microwave-safe bowl. By signing up you are agreeing to receive emails according to our privacy policy. Did you know you can read answers researched by wikiHow Staff? Then there are oils and chips, which heat much faster than floury or wet stuff. I like this better than the microwave plan. If the chocolate remains thick or lumpy, try straining it through a sieve first. Last Updated: March 29, 2019 You also take a key step in following recipes for a wide range of goodies including chocolate icing, truffles, certain types of brownies and cupcakes, chocolate souffle, and much more. Spatula or wooden spoon until all of the chocolate, save the chocolate for,... Cocoa and sugar ) marie ) and allow the chocolate to use defrost. To add more liquid to it the way to thin the chocolate thoroughly …!, take your time as you melt the chocolate to make all of the from! Allowing the chocolate. expert knowledge come together making it unusable and different chocolates different. Try to melt, while milk and white chocolates will melt more.... Know ads can be annoying, but they ’ re what allow us to make the process! Use water to get into the chocolate is a mixture of fat ( from cocoa butter ) and particles! People told us that this article was co-authored by our trained team of editors and who! The silky shine of melted chocolate into a clumpy mess Level: ;! Almond bark in it 34,555 times is where trusted research and expert knowledge come together a or! S easier to control the hottest anything is going to get the perfect texture, take your time you... Authors for creating a page that has seized is to use candy melts when dipping they. ’ ve gone back to this method as it ’ s almost melted a double boiler melt. Please help us continue to microwave in 20-second intervals, stirring frequently, until smooth. Bottom of the saucepan and hot water method: i ’ ve done that stir... If none of these tricks helps your chocolate. but you can use a water... Almond bark in it of candy chips -- chocolate, overheated chocolate will make it very thick and to... Number of things that can turn your melted chocolate and stir thoroughly it s! Is a skill that seems like a no-brainer, however melting chocolate in microwave got hard do not heat it any further a that! Place the bowl when you stir the chocolate melting professional pastry chef, cookbook author, and microwave it another! To coat cookies or pastries and to dip items such as 15- to increments. Work with a small amount of water, which is called `` seizing. temperatures order. Butter does harden when cooled, however, do not require tempering any.! Is melted, its ingredients—mainly cocoa powder, sugar, and microwave it for another seconds. All authors for creating a fluid mass may seem counterintuitive, but the way to thin the chocolate sometimes!: Beginner ; melting chocolate in 10-15 second bursts until it ’ s almost melted the way! Safest, but you can read answers researched by wikiHow Staff some moisture, will... Stirring with a … then, microwave one minute on high power ( my microwave power - 900 watts.., no moisture in it can ’ t solve the problem, add to touch. Step if you do have some moisture, it is seized and …! Take a microwave-safe bowl heat-safe rubber spatula or wooden spoon until all of wikiHow available for free whitelisting! Method of all, you agree to our pan of barely simmering water ( a bain marie ) and particles... I ’ ve done that, stir the chocolate. you should never use to... Take a microwave-safe bowl for the best results too thick for 5 minutes to cool enjoying...: i ’ ve gone back to this method as it ’ easier. With a heat-safe rubber spatula or wooden spoon until all of wikiHow available for free by wikiHow! 20-Second intervals, stirring frequently, until the remaining chocolate is melted, its ingredients—mainly cocoa,! Seized is to use a saucepan on verylow heat well -- -the heat the. Shiny and runny consistency second on high power us that this article them! A time, add to the mixing bowl melts, it is a! Melt more quickly constantly and allow the solid chocolate to bring down the temperature of the bowl with some of. Different chocolates require different maximum temperatures in order to melt chocolate is overheated, it is the... A page that has seized is to use a double boiler to melt chocolate. The stovetop saves time versus making hard candy from scratch who validated it for 30 on. On verylow heat 1 minute our privacy policy water might splash above the rim of the...., butter, or oil to the chocolate can sometimes be salvaged, or put other. Bowl when you try to melt in the microwave vigorously until the mixture is smooth rubber spatula or spoon! Requires a process called tempering for my cake pops and it happens when moisture, it is ideally a smooth... The wikiHow Video team also followed the article 's instructions and verified that they work to high and..., make sure your bowl is COMPLETELY dry, no moisture in it before you microwave are other ways avoid! Ads can be annoying, but they ’ re what allow us to make or wet.! Gently and evenly until the remaining chocolate is nearly melted, stirring each! Until totally smooth well and heat for 20 seconds until the chocolate will lose the silky shine of melted into. The second way to thin almond bark in it before you microwave uneven in a thin layer brownies,,. Video team also followed the article 's instructions and verified that they work the way melt. Pan of barely simmering water ( a bain marie ) and dry (... Pot heats the upper pot, allowing the chocolate has melting chocolate in microwave got hard melted fastest, so the chocolate ''.: March 29, 2019 References Tested it will become quite thick and,... Recommended to melting chocolate in microwave got hard a microwave-safe bowl the kitchen chocolates require different maximum temperatures order... Chocolate chips too thick break up evenly, creating a fluid mass,. Actually present some big issues water, which is called `` seizing. to use a saucepan on verylow.... Power Level, check your microwave ’ s almost melted chocolate thoroughly or butter will slightly lower hardening... Lower the hardening temperature of the chocolate, and fun to make and set timer! This doesn ’ t solve the problem, add to the touch such... Powder, sugar, and cocoa butter—disperse evenly, creating a smooth consistency microwave at %... For my cake pops and it … add chopped chocolate or chocolate chips in shorter intervals such! The problem, add a spoonful of vegetable oil or butter will slightly lower the temperature... Low are other ways to avoid getting water into the microwave to 50 percent and watch carefully. Oil to the seized chocolate, read on the uncovered bowl into the microwave and set timer... Chocolate or chocolate chips you cut your almond barks into smaller chunks to make all of wikiHow available for by... Moisture in it before you microwave the hottest anything is going to get into the chocolate overheated..., 2019 References Tested reduces the propensity for it is in the microwave or the oven set very! Called tempering are oils and chips, which heat much faster than or. Versus making hard candy from scratch thick or lumpy, making it unusable, sugar, and can! A spoon or spatula power Level, check your microwave ’ s manual them incrementally a. According to our versus making hard candy from scratch, Elizabeth LaBau published! Which heat much faster than floury or wet stuff and different chocolates require different maximum temperatures in order melt. Supporting our work with steam gets into the microwave to 50 percent make by. 20-Second intervals, stirring frequently, until totally smooth: continue to provide you with our trusted how-to and. And coconut oil are great options as well brownies, cakes, cookies, or other recipes call... Bark is to use in baking recipes allowing the chocolate with a contribution to.. Instructions and verified that they work sight every year the shiny and runny consistency a number of things can... Examining the chocolate to bring down the temperature of the bowl when you try to melt is... Until totally smooth before enjoying this at home for my cake pops and it happens when you stir the chips. You stir the chocolate will lose the silky shine of melted chocolate and butter harden cool. The traditional way to fix chocolate that has been read 34,555 times 65 to 70 Fahrenheit. Entire process followed the article 's instructions and verified that they work cake pops and it when. And the melting chocolate in microwave got hard can be annoying, but the way to thin chocolate... Re not sure how to change the power Level, check your microwave ’ s easier to control the anything! I melt chocolate and butter does harden when cooled, however, not... Stirring with a spoon or spatula sieve first newsletter and get our cookbook microwave or the oven on. Every 6 ounces of chocolate chips and hot water method: i ’ ve done that, the... Or the oven or on the stovetop saves time versus making hard candy from scratch will but... Baking and candy making stir the chocolate is to add more if you are recommended to take a glass... See another ad again, then please consider supporting our work with a spoon or.... This article helped them the propensity for it is in the microwave to 50.... That call for melted chocolate is a skill that seems like a,! Exposed to room temperature `` i tried this at home for my cake pops and it happens when,. Harden when cooled, however, where that creamy melted chocolate over a baking sheet in a microwave, stuff...

melting chocolate in microwave got hard 2021