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Pear Jeribasma (Bosnian pear)

(Pyrus communis `Jeribasma`)
5 500 Ft

 PEAR `JERIBASMA`: the most widely spread historical pear variety in Bosnia, that has been grown there for ages. Edible from early September, a variety yielding a good quality. Green even when ripe, with a slight reddish wash at the sunny side. Wide range of uses: for fresh eating, for juice, for bottled fruit, for jam or for drying; it is excellent for all. Tree: large-size, tough, resistant to diseases, reliably productive, capable of producing a rich harvest.

Light: Napos helyre

Moisture: Átlagos vízigényű

pH: talajban nem válogat

USDA zone: 4a

Size: 100-150

Package: K5-10