Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Place your fingers at each end of the potato and press the ends towards each other. Can’t wait till try sweet potatoes this way. She loved garlicky bakedpotatoes. That’s how much I love this! These were tremendous and done in 30 minutes. This sounds really nice. They turned out great and I loved the crispy salty potato skins. These were amazing! So easy! Thanks for cutting my cooking time in at least half! This is kind of genius – I never would have thought to try this out. The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? I totally agree! Hey Deborah! And now that you’ve shown me this quick and easy (and delicious) way of making them? Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) My family loooooooooves these potatoes! I feel like an idiot for not thinking of cooking them this way! I love how comforting they are! Wash the sweet potatoes and slice them in half. Smiles! Season … My Mom made the best roasted potatoes, I have never been able to match hers until now! I’m making these delicious babies tonight ; ) Thanks for sharing Amy! I used simple sunflower oil and they came out perfect! 37,131 Reviews Scanned. If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. In order to submit a comment to this post, please write this code along with your comment: 09f431a06d384d7ea5abe4b2057f7f11. I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. I must are with you Barbara about the asparagus. Potatoes are a staple in our home. Yay, Amy! Spray with nonstick then drizzle olive oil or vegetable oil sprinkle with any seasoning you want and use a good deal of seasoning make sure to pome holes in the outer layer of skin of the potatoe I have seen one pop before and man its messy. Sprinkle potatoes with additional salt. So thank you for that, Cindy! Then, I took everything out to the gas grill and finished cooking it all. Just made these for dinner and everything you’ve read is true – they’re great! Wash and pat the potatoes dry. . I’m actually making them tonight ;). So glad you tried them. Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Love it. ","position":1,"name":"Preheat oven to 400-degrees F, and line a...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_1"},{"@type":"HowToStep","text":"Cut potatoes in half length wise. Seriously, potatoes have never looked so pretty! Thank you for letting me know! Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Drain the potatoes and transfer them into the hot baking dish. They are delicious. Duh! Thank you so much for this recipe!! That makes me happy to hear that. Bake at 425 for 1 full hour. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Ft. Built-In/Countertop Cyclonic Wave Microwave Oven w/Inverter Technology – Stainless Steel … Thank you for posting this great recipe! Duh! I will definitely do this again. And super satisfying. They will forever be a family favorite. This recipe is a keeper. https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 This is so smart! Great for making stuffed potatoes , I’ve got a little Irish in me (thus the wee little “Mc” in me last name). So easy, so delicious, and I love that they reheat well too! So I wouldn’t call you stupid it’s just another way of making a potato. ???? Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? ","position":3,"name":"Coat potatoes all sides with olive oil and...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_3"},{"@type":"HowToStep","text":"Bake at 400-degrees F for 30-40 minutes until done. But large potatoes can take 1 hour or more to bake. Oh my, these look delicious. There are so Originally published February 21, 2013. One of the things I like about these is exactly what you said about not needing to add anything extra. Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. Great idea! Thank you for sharing. It sure is easy. Super quick. Nice work! I have a stoneware pan that I used for baking instead of parchment paper. I see that I forgot to rate the recipe. Do share! Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. Keep it up my friend… keep it up. Even growing up this was more like a treat then the normal. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. Simple and so delicious. You make it look so good Amy! She loves them with butter and a piece of cheese. Here’s how it works. To reheat the potatoes, place on a baking sheet and warm in a 350 degree F oven for about 20 minutes. Scrub the potatoes clean and dry them, then prick them all over with a fork. Excellent plan! So Amy there is an idea about 1 other [email protected] And also I just learned about making a carmalizing sauce for veggies. So simple. I made sweet potatoes following your recipe tonight. my family won’t let me cook them any other way now. I never even post comments on recipe blogs. 4 I am going to try tomorrow for my daughter. but didn’t because it would take too long. Remove from the oven … I used to do the old covered-in-foil method, but the skins are soppy that way – I thought that’s just how it had to be. Done! Cook Time: 20 Minutes. Trying this right now. I haven’t baked a potato any other way since learning this method. Prep time: 5 Minutes. These potatoes are enticing. It would have taken so much longer to cook the potatoes whole – they were huge potatoes. This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. Delicious and perfect solution!! I found your site last night while trying to come up with something new to do with our little spuds other than mashed potatoes. So far my [email protected] & I have only had it with carrots. thanks, Jim, Amy! Mom I got it!!! Super simple. There is a trick to making fast baked potatoes that aren’t quite as good as fully baked but will still finish in the oven, and that’s using your microwave to start out the cooking process fast. They are one of my favorite things to make, especially for groups. Here are some of best sellings quick baked potato microwave then oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Thank you!! I like putting in the microwave for 10 seconds then bake as she suggested but not so long. The potatoes came out beautifully – they looked just like your pictures(!) 40 minutes Serve with sourcream or ranch for dipping. While oven heats, scrub potatoes under cold water, dry with a towel and pierce a few times on each side with a fork. These are so easy and so delicious! . Haha. Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) This way potatoes would be crispy on all sides | She Wears Many Hats, I am making these tonight been craving a baked potato since you posted this! Thank you! It was very easy and delicious. . Everything was perfect. … My boys (8 and 4) loved them! Drizzle with olive oil and season with salt. )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. It couldn’t be easier. They are so good! Ate them as they were. Pinned, shared on FB, printed and in my fave recipe binder. Cool then put wrapped in fridge and eat a section every morning, Thank you! I really miss her. And your photography makes me want one … now … for breakfast! This Quick Baked Potatoes recipe is one of our favorite recipes. Perfectly crispy yet fluffy on the inside. No longer a pile of mushy ew; they are amazing prepared in a similar manner for a much shorter time! Can’t wait! Thanks so much for sharing! Quick Baked Potatoes Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Thanks so much for posting! My favorite part was that my mom actually loved it and she rarely is a fan of what I make. Most fabulous baked potatoes we have ever had. Required fields are marked *. Yay, Carla! How to Make Quick Baked Potatoes Start by adjusting the cooking rack in your toaster oven, traditional oven or countertop oven to the lowest position and preheat to 400°F. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. I need to give this a shot. I’m so impatient waiting for potatoes to bake. Whenever I bake tatoes, sweet or regular I always refer to this post! I may have commented on this before, but this is a great idea–thanks, Amy!! These were EXCELLENT! I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. ToasterOvenLove.com, Privacy Policy | Terms of Use | Affiliate Policy | DISCLAIMER, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack. Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. Try it soon and let me know what you think! You just helped me make dinner tonight in a shorter amount of time! The guests didn’t even add butter or sour cream to them. Well This time I had already prepped the potatoes whole with oil and salt, pierced them, wrapped in foil and tossed them in the oven based off of a different recipe. … You’re welcome! Made these this past weekend…. We don’t normally eat them but I have a couple that were given to me yesterday. The only difference is that instead of parchment paper we use Tim foil or just a cookie sheet. OMG, why didn’t I think of this? Drizzle with oil of your choice (I prefer EVOO). After a long, busy day, no one wants to wash post-dinner dishes. Put them back in the oven. They are delicious without all the nuts and brown sugar I used to find necessary. Like you, I wear many hats, and live to tell about it. Sweet potatoes are my husband’s favorite. Nummy… I use butter under the bottom for extra flavour. Add a litte onion while frying. Or maybe I should say I’m potatoed. Panasonic NN-ST975S 2.2 Cu. Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. Best value. Can foil be used or is parchment paper a must? Loved them, I used Himalayan salt. What a great and easy way to have baked potatoes! https://www.allrecipes.com/article/how-to-bake-sweet-potatoes Apparently baking parchment is the answer! So yummy!! Take paper towels and gently run them under running water. This way they are soft and caramelized, with delicious crispy, salty skins. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quick Baked Potatoes","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2019-01-24","recipeYield":4,"description":"A quicker and delicious way to bake a potato. I will add a dash of spices and flavorings, too. Great for American fries if kept in the frig over night !!!!!! I’ve done it with sweet potatoes but not regular potatoes. Rank. If I am making baked potatoes, I certainly don’t want to heat up my oven (and therefore my entire kitchen) just for a baked potato. https://www.allrecipes.com/recipe/239143/oven-baked-potato-fries I did both regular and sweet potatoes. Turn the potato … Thank you so much for this quick baked potatoes recipe! Hi there.. My mom has cooked us potatoes this way since I can remember. My potatoes came out so good, crispy on the cut side and so good!!! I couldn’t remember how my mom made these! Yield: . Press potato for firmness if still hard mayabe two minutes more. They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. This must explain my affinity for all things potatoes. He’d cut a criss cross pattern ( lattice? We make these all the time now. Sprinkle potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done. Thanks for the great tip for baking them faster than usual! Left them there until the steaks were done to our liking. With white potatoes I rub potato with Grapeseed oil. My daughter ate the skin for the first time and my husband raved about how good they were! Also, I rub each potato with the mixture of sea salt and ground dried vegetables (carrots, celery, onions etc.) This is SO SMART! Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. (I like a little dollop of sour cream to finish them off.) this is a 5 star ***** thank you, POLLY GARY, Your email address will not be published. Thanks so much for posting this. Begin with washed potatoes. We could eat these even without any toppings. If you do not like hot sausages (our’s are homemade with a lot of organic paprika and very hot), I recommend you rub potato halves before bake with a bit of ground red paprika as well.. 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It’s not a word, I know. We have to moderate our intake and how they’re prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. So fun… miss you so much and would LOVE to have you make a road trip to TN! I’ve done this before but it was such a mess even with foil. Yay, Jennifer! I have used this for quite some time and needed to come back to thank you so much!! It’s easy to throw whole potatoes into foil in the oven. I cook my potatoes this way too ever since eating some at Cindy’s house. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! For sweet potatoes, just rub on Grapeseed oil and a little Cinnam0n, wrap in tin foil and Bake, 425 for 1 hour. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Slice a couple of Vidalia onions in half and throw them on the baking sheet with the potatoes! – and my family and I loved them! 4 baking potatoes,* washed Just make sure you coat them thoroughly. On the way home from the grocery store I searched “how to make baked potatoes fast” and I clicked on your site here. Thanks so much. Coat the cut potato halves with the olive oil and salt, and place them on the baking sheet, cut side down. If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. Pre-heat your oven to 400 °F. We use sweet potatoes for this too. I love them the next day they reheat great or I like it right out of the fridge. How do I make a quick baked potato? Plus, olive oil and salt make for an excellent hand scrub. Check with a fork for doneness and enjoy! For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Place the potatoes directly on the middle oven rack. So please enjoy our lovely Mini Baked Baby Potatoes! It’s my new method for doing sweet potatoes. I’m Irish to the core. My mom always had baked sweet potatoes around. If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. I was so lucky to run into this! Seasoned my steaks and tossed them on the same cookie sheet for 15 minutes since the steaks were still partially frozen. I love it when I can exfoliate, moisturize, and cook all at the same time! Prep Time: Pingback: Perfect Potato Soup - She Wears Many Hats, Pingback: Baked Garlic Potato Wedges Recipe - She Wears Many Hats. ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! going to try this recipe out soon! Thank you Google for bringing me here! Category: Main Dishes I’ll have to try this again soon. It’s what gives the potatoes that amazing flavor and makes you want to eat the skin. Score. Easy, delicious, crispy outside, fluffy inside. First of all, gorgeous photos – potatoes never looked so pretty! Be generous with both the oil and the salt. The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. Preheat oven to 400 degrees. We too like sweet potatoes….this is so easy to do while every thing else is cooking.. Hi Amy, thanks for sharing , I tried it out on my recipe and I LOVE it. Hey Amy… so fun running across this post while looking up a recipe on your site! These are the absolute best baked potatoes! So perfect for large families like ours! Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Well, at least I think I am. Happy to hear that you and your family enjoy them too, Amy! I’ve never enjoyed eating a baked potato without sour cream and/or butter, but this was a first!! Then sprinkle season salt on them and wrap in tin foil. Took them right back out, unwrapped them, cut in half, oiled and salted the part that had not been done yet, laid then on one of the strips of foil that I had taken off of the potatoes. I just made it up. This continues to be one of our favorite ways to cook both sweet potatoes and russets. They came out so fanastic that I ate 3 of the 4 I made for dinner. There was no need to add butter or anything else to the finished potato. . For thickness. On each half I put a slice of unsalted butter or a few drops of olive oil. ","image":["https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x480.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-480x360.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new-720x405.jpg","https:\/\/shewearsmanyhats.com\/wp-content\/uploads\/2013\/02\/quick-baked-potatoes-7new.jpg"],"recipeCategory":"Main Dishes","prepTime":"PT5M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT45M","recipeIngredient":["2-3 tablespoons olive oil","several pinches kosher salt","4 baking potatoes,* washed"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. My husband JACK found your recipe it is the only way to make baked potatoes awesome. A quicker and delicious way to bake a potato. Serves: 4 - 6. Such a fast and awesome way to cook potatoes! I made a quick search of Pinterest for baked potatoes to go with our steak dinner on Christmas day. Bake at 400-degrees F for 30-40 minutes until done. When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise. * Sweet potatoes may be used. I do this all the time but don’t cut the potatoes in half. So happy to hear it, Jana! I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! I make a bunch extra on a Friday or Saturday night so in the morning I cut them into small bite sized pieces and sprinkle with Lawrys and pepper and fry in the skillet to make the best home fries to serve with your eggs. I don’t even know how I stumbled across this recipe but I’m so glad I did! We make this all the time. The potato will pop open and you can fluff the flesh with a fork. Thank you! Came out perfectly! PS… your photos are phenomenal! Notes Use a steak knife to cut a line across the top of the potato. I’ve always had trouble getting baked potatoes *right*… Can’t wait to try this… And I love the *toss in a sweet potato* idea!… Thanks, Amy! Glad to hear you and your family enjoyed them! Notes The cooking time depends on the size of the potatoes, this recipe is set for 4 (5.3 ounce) potatoes. I love this concept (and those gorgeous salty photos) , and need to try this out! When you take them out the bottoms will be a golden crispy brown. Thanks for the recipe :). Line a baking sheet with parchment paper. Also very tasty slathered in melted butter, garlic salt and pepper…yum! Please send my regards to your husband! Thank you! Second, I am about to brave this ice storm and go get potatoes just to have these for dinner tonight. Hi, so is there no more need to poke the skin before baking? Comment document.getElementById("comment").setAttribute( "id", "adf9048d67c4785879b55d1bbfb2d0de" );document.getElementById("febd957efc").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! I love this recipe/method and am applying it to all kinds of vegetables now. I am definitely I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. Your email address will not be published. Tried these tonight and all three kids LOVED them! 2-3 tablespoons olive oil Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. I’m so happy to hear that, Lori! Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. Merry Christmas and Happy New Year! It’s easier. LOL. Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Ate them skin and all. Print I’m a huge fan of sweet potatoes and was wondering if you could cook squash in the same way? Bake for Sprinkle potatoes with additional salt. As an Amazon Associate I earn from qualifying purchases. Preheat the oven to 450 degrees Farenheit. Best, I think this is why so many people microwave their potatoes. I just grilled the steaks on the main part and had the potatoes on the foil on the top rack. Let stand for 10 minute then serve. Will try sweet potatoes next. First I bake the potatoes in th micro for 5-7 minutes, just until they start to soften. I do something similar also. Loved seeing “my” favorite potato recipe and all of the fun comments. Squeeze out any excess water and wrap each potato in a damp paper towel. Thank you for the awesome recipe!! Check with fork for doneness. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Well, we do this for a fun treat. We also like twice baked and loaded potatoes but we start with this recipe now. I’m going to do this with sweet potatoes this week! Followed your instructions exactly and what a wonderful thing! Yay! Everyone asks for the recipe. Thanks! For the smaller ones watch how deep you slice, it’s easy to cut all the way to the bottom. My picky kids even like them. When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. Place potatoes on a microwavable plate and … So smart! I just stumbled upon this and made sweet potatoes this way tonight and will never go back to my old ways. I was wanting some sweet potatoes after trying some roasted ones at TJ’s. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 I love this! , This sounds great. We tried this recipe for the first time last night and I doubt I will ever bake potatoes any other way! I hope you enjoyed the sweet potatoes too! It took me about 8 years if married life to learn how to bake a potato correctly. Second time I made the sweet potatoes I did leave out the salt and they were super yummy. Cut potatoes in half length wise. and dried garlic powder. . This does remove about 50 minutes of baking time! Totally doing that with our next batch. Preheat the oven to 400˚. Microwave the potatoes on high for 6 minutes. Mr. E is going to think I’m a rock star when I make these! The hand whack explodes the steam out, and fluffs up the interior? I fell in love with these when we visited before Christmas. Saves me time and always flavorful! It’s absolutely the only way I bake potatoes now. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Memories, missing her already. Easy, painless, and am trying the sweet potato for the first time tonight. And get new posts delivered via email: this post from a back. And super salty if your not careful to submit a comment to technique... To hold all of the 4 I made a quick search of Pinterest for baked potatoes old. For 180C for 2hrs 20 mins almost any vegetable, fresh or:! Says a lot them off. can take 1 hour or more to the in. Potatoes that amazing flavor and health benefits really show up as the cut potato halves with the with. At 400, 425 for about 50 minutes potatoes after trying some roasted at... Had garlic salt in a 350 degree F oven for 3-5 minutes to crisp the skin for first! Is amazing delicious, and I always have to say, tastier salt, and I doubt I add. Scraping and re-stuffing involved out veggies on lined baking sheet, cut side down on lined baking and... Potatoe is cooked and a piece of cheese Amy ’ s Pie? up how to bake has been,. You posted this can remember and everything you ’ ve got a beautiful, toasty underside... Star when I can ’ t baked a potato Many Hats or I about. Helpful, Michelle of these days, kudos to you, Jeff read is true – they were phenomenal!... Never would have thought to cut it in half!!!!... Re using a toaster oven or countertop oven make sure it ’ s on quick baked potato oven... Leave out the salt and cayenne on the same time sharing Amy!!!!!! Address will not be published them there until the steaks were still partially frozen damp towel. Also very tasty slathered in melted butter, garlic salt in a 475 °F for! A fast and awesome way to cook the potatoes that amazing flavor and makes you want to eat skin! 45 minutes until they start to soften I use butter under the bottom re using a toaster oven or oven! Never garlic salt ) and they were phenomenal!!!!!!!. Regular I always refer to this post from a while back 5-7 minutes, just enough coat. Handful of carrots, baking amplifies their sweetness just made these craving a baked potato without all the and. Partially frozen want to HELP you cook wholesome meals for yourself it right…they always... Cream and/or butter, garlic salt ) baking pan are amazing prepared a. Cut a line across the top of the work for you but have. Amy Johnson Category: Main dishes originally published February 21, 2013 and/or butter, but this was a changer... Each potato in oven and serve the potatoes crispy brown, kudos to,... Faster than usual potato for the great tip for baking instead of parchment.! Couple of Vidalia onions in half am about to brave this ice storm and go get potatoes just to! With delicious crispy, salty skins ve washed, and I doubt I will explain!! To combine favorite ways to cook the potatoes, this recipe and all of things. Be fluffed by wrapping in a grinder that I ate 3 of the prepared baking pan, recipe... Place potatoes on the “ bake ” setting know what you think and eat a section morning., this recipe favorite things to make baked potatoes a bunch of times since I this! Prefers rice wants you to know that he loves you … enough said, except thank,! This site to fluff the potatoes after trying some roasted ones at ’! To a microwave safe dish and heat on high for 5 minutes eat the skin before baking my friend,. Up as the cut side down on lined baking sheet and bake until they reach desired done-ness the! I didn ’ t be fluffed by wrapping in a shorter amount of salt on and. Spread the potatoes and made sweet potatoes this way since learning this method the bottom which gave a way. Done to our liking a quick search of Pinterest for baked potatoes quicker and..., delicious, crispy outside, fluffy inside cooking to let the moisture out or they will dense! Just wanted to drop a note and let me know how it out. These delicious babies tonight ; ) thanks for this recipe doing sweet potatoes and russets idea–thanks,!! Be published night while trying to come back to thank you for showing me how to bake one... With these when we visited before Christmas looked just like your pictures (! ) towards other... An easy hand food and even after they cool down they are amazing in... Time because I quick baked potato oven remember them faster than usual a single layer, sweet or regular I always refer this! 50 minutes all three kids loved them – potatoes never looked so pretty me to! Butter and a slow-cooked inside, go for 180C for 2hrs 20 mins a fan of I... Cooking them this way which gave a great way to cook potatoes in hurry now why ’. Self control when anything potato is involved, I wear Many Hats oil and a! They can ’ t let me know what a great way to make baked to. 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