Cook on the steam setting for 12 minutes. You can freeze any leftovers in plastic storage containers for 1-2 months. by Christina Cherrier – Nov 9, 2020 6-8 Servings Prep: 10 Min Cook: 6 Min Variations of the Instant Pot Garlic Mashed Potatoes to Try. Add cold milk; stir in potatoes gently and let stand until moist. The buttermilk creates a luxuriously smooth texture and rich flavor that leaves any baked potato behind in the dust. Boil water in a medium saucepan. This removes the starch that clings to the pot from cooking the potatoes. This is just an overview of the ingredients needed – scroll to the recipe card at the bottom for exact quantities and instructions. Ready for easy? You might also enjoy these Instant Pot Potato Corn Chowder, Instant Pot Chicken Vegetable Soup, and this Instant Pot Sweet Potato. Set a rack in the bottom of a 6-quart Instant Pot® and add 3 cups water. Spring Green Mashed Potatoes. instant mashed potatoes, large egg, colby jack cheese, panko breadcrumbs and 1 more Breaded Mashed Potato Cubes With Chives Potatoes Goodness Unearthed green onion, egg, flour, salt, oil, panko, instant mashed potatoes Instant Pot Mashed Potatoes are ultra rich, super creamy, and secretly easy! Potatoes: I prefer to use Yukon potatoes that are more buttery, but you can also use russet potatoes and even red potatoes, if you’d like. After mashing the potatoes, wash the pressure cooker insert. Instant Mashed Potatoes are a great convenient side dish that can taste just like homemade mashed potatoes. You can keep the potatoes warm in the Instant Pot until ready to serve. Step 1. Follow the manufacturer's guide for locking the lid and preparing to cook. 2. There are some additional ingredients that can be added for flavor, but these 4 are the essentials. Not all potatoes are created equal. Add potatoes to the Instant Pot and cover with just enough cold water to submerge most of the potatoes. So, if you want fluffy mashed potatoes, stick with starchy potatoes like Russets or Yukon Golds. Unsalted will work, but you’ll need to add more salt to the final mashed potatoes. It would be great for a weeknight dinner, Thanksgiving or Christmas potluck and as a make-ahead side. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. HOW TO MAKE MASHED POTATOES IN THE INSTANT POT. CHOOSE YOUR SKILL RECIPES ... Spring Mashed Potatoes with Beef Medallions and Shallot-Thyme Sauce. The warm cream is then mashed into the potatoes along with room temperature sour cream, butter, chives and black pepper. Meanwhile, mix potato flakes and garlic salt. Drain the potatoes. This post may contain affiliate links. Microwave Directions. One of these was potato dumplings. While the potatoes are cooking, combine garlic, half & half and butter in a glass measuring cup. Add potatoes (see my ‘Instant Pot Mashed Potatoes Tip’ section below for a tip on potato size), water, and amazing salt to Instant Pot. If the potatoes are too thick add a bit more milk. Release steam right away. Just thin them out with some warm cream if needed. Add boiling water to potato flakes. Potatoes: Put your potatoes in the Instant Pot and cover with about 6 cups of water – enough to be completely covered.Add 2 teaspoons of salt. Add potatoes, water, and a generous pinch of salt to an instant pot. WHAT'S FOR DINNER? The potatoes will absorb the flavors much better this way. DIRECTIONS. The Instant Pot Garlic Mashed Potatoes are relatively easy to make, but you can also create different variations of these potatoes if you want! Ingredients to make mashed potatoes. Mashed potatoes usually need a lot of salt, so make sure you taste and season accordingly. If you want flavorful and buttery mashed potatoes, don’t forget to heat up the butter, garlic and milk before mixing it with the potatoes. Potatoes were not readily available, but they did get instant mashed potatoes and adapted recipes to use them. Instant Pot Mashed Potato Ingredients. 1. Potatoes – (3 large potatoes) I always use Russet potatoes, but you can also use Yukon or red potatoes. This is a dreamy recipe for mashed potatoes. Taste and adjust the seasonings as needed. Once done, remove potatoes from Instant Pot, and place potatoes in a bowl or stand mixer and add in milk, sour cream, butter, cream cheese, and mix up into mashed potatoes. The inclusion of the dressing mix makes this an easy recipe to put together. DIRECTIONS. They should be fork tender. We used Instant Pot Duo Nova 6-quart pressure cooker for this recipe. Then salt and pepper to taste the potatoes. Instant Pot Mashed Potatoes are unbelievably quick and easy. Simple recipe that turns out perfectly every time! 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